Italian&cooking&food.

10 Italian one-one-one lessons + 6 culture and conversation one-one-one sessions

Four days!

Tuesday	Italian language and culture course	Picnic by an olive mill and Cooking lessons by the olive trees
Friday	Italian language and culture course	Cocktail class and dinner
Saturday	free	Cooking class and dinner
Sunday	Visit to a bakery and tasting	free

One week!

Monday	Italian language and culture course	Cooking class and dinner in a wine – cellar
Tuesday	Italian language and culture course	Visit a cheese factory and enjoy a cheese- tasting
Wednesday	Italian language and culture course	Visit a winehouse and wine tasting
Tuesday	Italian language and culture course	Picnic by an olive mill and Cooking lessons by the olive trees
Friday	Italian language and culture course	Cocktail class and dinner
Saturday	free	Cooking class and dinner
Sunday	Visit to a bakery and tasting	free

One to one Italian language and culture course (4 lessons) , after which a certificate of attendance and evaluation is issued. The Academy teachers have a university background and years of experience.  Books and workbooks will be distributed at the beginning of the course. The Accademia is also open outside the class schedule: a library, video library, multimedia educational materials for individual use and the wifi are available to students for free. The wine and food connoisseurship programme is designed by Marco Gubbiotti and includes cooking lessons, tours and tastings.

Italian language and culture course (20 lessons) , after which a certificate of attendance and evaluation is issued. The Academy teachers have a university background and years of experience.  Books and workbooks will be distributed at the beginning of the course. The Accademia is also open outside the class schedule: a library, video library, multimedia educational materials for individual use and the wifi are available to students for free. The wine and food connoisseurship programme is designed by Marco Gubbiotti and includes cooking lessons, tours and tastings.

The Chef

Marco Gubbiotti deeply respects Umbria’s environment and its local products. His passion for natural ingredients, his attention for such a rich gastronomic tradition and his extraordinary curiosity brought him to renew and give a brand new soul to the traditional recipes. His way of cooking both innovative, simple and elegant has seen him become an award- winning chef with a Michelin star.

The programme includes

Four days!

4 lessons one to one Italian language and culture course
2 guided tours to discover the most extraordinary local products ( private bus, guide, tickets included)
3 cooking lessons held by chefs and sommeliers.
Books
Free wifi

One week!

20 lessons of Italian language and culture course
4 guided tours to discover the most extraordinary local products ( private bus, guide, tickets included)
4 cooking lessons held by chefs and sommeliers.
Books
Free wifi